- DESCRIPTION
- INGREDIENTS/MATERIALS
- HOW TO USE
- PACKAGING + SUSTAINABILITY
- END OF LIFE
Handmade with care, these incense cones were formed using palo santo and nag champa to give a well-rounded, earthy, floral, woody and almost nutty smell.
Each cone burns for approx 15 minutes, but the smell lingers for hours.
Made with Palo Santo, Nag Champa, and Makko Powder.
Light one end, hold for 10-30 seconds then blow out flame, and let the smoke fill the space. Take care to not burn for too long, on flammable surfaces, or out of eyesight.
Packaged in a recyclable or compostable cardboard box.
Can be completely burned, or composted.
DESCRIPTION
Handmade with care, these incense cones were formed using palo santo and nag champa to give a well-rounded, earthy, floral, woody and almost nutty smell.
Each cone burns for approx 15 minutes, but the smell lingers for hours.
INGREDIENTS/MATERIALS
Made with Palo Santo, Nag Champa, and Makko Powder.
HOW TO USE
Light one end, hold for 10-30 seconds then blow out flame, and let the smoke fill the space. Take care to not burn for too long, on flammable surfaces, or out of eyesight.
PACKAGING + SUSTAINABILITY
Packaged in a recyclable or compostable cardboard box.
END OF LIFE
Can be completely burned, or composted.