$12.00
$20.00
Gochujang
GOCHU 고추 [CHILI PEPPER] + JANG 장 [SAUCE OR PASTE]
An everyday cooking paste that’s spicy, savory and a bit sweet. Good for marinating, zhuzhing, dipping and mixing. Add to anything that could use a punch of flavor. A little goes a long way.
- ABOUT
- HOW TO USE
- INGREDIENTS
Boston-based Potluck Market's products are made in small batches in Korea using traditional methods (think: cotton cloths, ceramic pots, and iron cauldrons). Fermentation, like all good things, takes time.
JANG 101
A jang 장 (gochu-jang, ssam-jang) is a sauce or paste made from fermented soybeans. Gochujang and ssamjang in particular define spiciness in Korean cuisine.
-
No added sugars
-
No preservatives
-
No artificial flavors
-
Vegan
There’s no wrong way to use a jang. Add to anything that could use a punch of flavor, either straight from the jar or while cooking. Try either in rice bowls, add gochujang to bolognese or chicken wings, dip a cucumber in ssamjang – find what works for you.
Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Deodeok, Sesame Oil, Perilla Seeds, Garlic
ABOUT
Boston-based Potluck Market's products are made in small batches in Korea using traditional methods (think: cotton cloths, ceramic pots, and iron cauldrons). Fermentation, like all good things, takes time.
JANG 101
A jang 장 (gochu-jang, ssam-jang) is a sauce or paste made from fermented soybeans. Gochujang and ssamjang in particular define spiciness in Korean cuisine.
-
No added sugars
-
No preservatives
-
No artificial flavors
-
Vegan
HOW TO USE
There’s no wrong way to use a jang. Add to anything that could use a punch of flavor, either straight from the jar or while cooking. Try either in rice bowls, add gochujang to bolognese or chicken wings, dip a cucumber in ssamjang – find what works for you.
INGREDIENTS
Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Deodeok, Sesame Oil, Perilla Seeds, Garlic