$5.49
Thai Coconut Lemongrass Curry Saucy Noodles
Talk about rowdy — these bright + luscious curry noodles pack a punch of bold flavor. Crafted in collaboration with CHAHT SUANSILPHONG + DUSTIN EVERETT CHEFS of Fish Cheeks and Gai, NYC
- Aromatic lemongrass + creamy coconut
- An homage to khao soi
- Non-GMO Verified
- Ready in 4 minutes
- Air-dried, never fried noodles
-
No artificial flavors or preservatives
- INGREDIENTS
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Coconut milk (coconut extract, water), galangal puree, fish sauce (anchovy, sea salt), curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices [coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves], galangal, curry powder [mustard, turmeric, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper], makrut lime, citric acid), lemongrass puree (lemongrass, water), garlic puree (garlic, water), cilantro, lactic acid, sea salt, dried red chili.
Contains: Wheat, tree nut (coconut), fish (anchovy).
Nutrition Facts
Servings: 2 servings per container
Serving Size: 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce) 1 cup prepared
INGREDIENTS
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Coconut milk (coconut extract, water), galangal puree, fish sauce (anchovy, sea salt), curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices [coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves], galangal, curry powder [mustard, turmeric, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper], makrut lime, citric acid), lemongrass puree (lemongrass, water), garlic puree (garlic, water), cilantro, lactic acid, sea salt, dried red chili.
Contains: Wheat, tree nut (coconut), fish (anchovy).
Nutrition Facts
Servings: 2 servings per container
Serving Size: 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce) 1 cup prepared