Toasted Coconut Syrup

We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.

Our secret to achieving both? Our base of custom toasted coconut meat.

The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.

NOTE: As the temperature drops with the changing season, your Toasted Coconut Bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.

Water, cane sugar, toasted coconut, gum arabic, citric acid, benzoic acid, salt, lemon oil, rosemary extract

12.7oz Recyclable glass bottle.