Smoked Salmon with Sweet & Spicy Zhong

To celebrate the third year (!) of our Fishwife and Fly By Jing partnership, we're releasing a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Our founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — we're so excited to finally share it with you! 

These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. 

ABOUT OUR SMOKED SALMON WITH SWEET + SPICY ZHONG:

* Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

* Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

* Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

Made in United States

• Contains: Sesame, Soy, and Wheat

• Ingredients: Zhong Sauce: Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices